Saving Money In The Kitchen – Can You Do This & Still Eat Well?

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As the cost of living rises bite for many around the world, more and more people are looking to save money through their regular purchases, because it’s often the little cost cuts that add up the most.

Of course, when it comes to addressing our standard of living, the items in our refrigerators, freezers and pantries are an essential part of it. You might have specific brands that you swear by, such as a particular brand of olive oil, or you may not wish to cut costs with vital ingredients you need to create your favorite meals.

That said, this doesn’t mean you can’t downgrade some of your purchases for cheaper variants and still eat excellently. For instance, many own-brand supermarket products are just as good as the main branded items. Cereals produced by the supermarket are usually more than acceptable, and may be less than half the price.

In this post, then, we’ll discuss how to save money in the kitchen without noticing much difference in your overall eating habits. This is vital for foodies who truly enjoy home cooking, and won’t wish for their tasty recipes to change all too often:

Some Recipes Taste Delicious & Hide Cheaper Cuts

Cheaper cuts of meat can save you plenty, especially by volume. Frozen meats, for instance, while not the star showing for many recipes, will be acceptable for certain recipes. Think of how you’ll buy tougher cuts of beef for stewing, such as beef shins. This excellent country fried steak recipe can be a great recipe for cheaper cuts of chicken breast, and will taste absolutely delicious in kind. Here you can save money, eat delicious food, and also barely notice the difference in any way.

Cook By Volume & Refrigerate Or Freeze

Much has been made of meal planning in recent years, and of course, it is a fantastic means of saving money by creating bigger batches of food and then eating it for lunch or dinner through the week. But this is not a new concept, many people have saved leftovers and even planned them in advance. It might be that switching your own cooking to foods that hold well in the refrigerator, like stews, bolognese, Mexican foods, rices and more can help you save more money in the long run, especially when it comes to raising a family.

Look For Discounts, Coupons & Price Freezes

Of course, you probably know the importance of looking for discounts, and you’re also familiar with what they do. That said, with cost of living rises, more and more supermarkets, grocers, butchers and even online delivery stores are offering excellent price locks on their goods, and introductory offers. Shop around for them and you’ll find a great deal. For example, many recipe delivery services with raw ingredients are currently offering December deals, hoping that new people will sign up for 2023 and continue their membership. You can enjoy the discount, try some new meals with zero wastage, and then move on.

With this advice, we hope you can save money in the kitchen, while still eating well in the best possible light.

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