Cranberry Spritzer

Cranberry Spritzer Recipe

Don't keep it a Secret 🤐 Share it With Your Friends!

Cranberry Spritzer Recipe

If you’re looking for a delicious and festive drink to make this holiday season, look no further than the classic Cranberry Spritzer. This unique fruity and bubbly concoction is sure to be a crowd-pleaser that your family and friends will rave about!

Not only is it easy to DIY, but with its tasty combination of tangy cranberry juice, sparkling soda water, and a hint of lime, it’s packed with flavor—perfect for ringing in the holidays. So put on your mixologist hat and get ready to whip up this yummy libation at your next soirée or gathering. Find out how below!

Cinnamon and Cumin-Infused Cranberry Spritzer

Cinnamon and Cumin-Infused Cranberry Spritzer

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This delightful beverage is a delicious way to celebrate the holiday season. Here, the classic flavor combination of cranberry, orange, and cinnamon is complemented by the unexpected addition of cumin. Add a little vodka for a fun adults-only treat, or skip it for a pleasant mocktail everyone can enjoy. Cheers!


  • 1 c. fresh or frozen cranberries
  • ¼ c. honey
  • ½ c. water
  • 2 T whole cumin seeds
  • 4 cinnamon sticks
  • 3 c. unsweetened cranberry juice
  • 2 medium organic oranges, each cut into 8 wedges
  • Optional: ½ c. vodka
  • 3 c. sparkling water
  • Optional Garnish: Additional cinnamon sticks 6 long rosemary sprigs, lower leaves removed, and threaded with fresh cranberries


  1. Add cranberries, honey, water, cumin seeds, and cinnamon sticks to a small saucepan and place over medium heat. Cook, stirring occasionally, for 8-10 minutes, or until the honey is melted and the spices are intensely fragrant.
  2. Remove from heat and transfer to a large glass or other non-reactive bowl. Add cranberry juice, orange wedges, and vodka, if using. Refrigerate for several hours to overnight.
  3. Once thoroughly chilled, remove from refrigerator and firmly squeeze each orange wedge into the bowl to capture the juice before discarding. Strain mixture with a fine-mesh strainer and discard the solids.
  4. To serve, fill serving glasses with ice and add enough of the seasoned cranberry juice mixture to fill each glass about 1/3 full. Top off each glass with sparkling water and stir to combine. Taste and sweeten with additional honey, if desired. Garnish with cinnamon sticks and/or rosemary skewers and serve immediately.

Leave a Comment

Your email address will not be published. Required fields are marked *

Skip to Recipe
Scroll to Top