Shrimp Fajita Bowls Recipe
Are you looking for a seafood dinner that’s fun to make, packed with bright flavors, and looks good enough even for the pickiest of eaters? Then we’ve got just the dish – our shrimp fajita bowl recipe! Loaded with peppers, juicy shrimp, spiced-up rice, and an unforgettable drizzle of zesty lime butter sauce on top, this unique dinner idea will add some much-needed color and flavor to your weeknight meals. Plus it comes together in no time at all – no need to slave away in front of a stove for hours.
Shrimp Fajita Bowls with Cilantro-Lime Rice
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
- 2 T. extra virgin olive oil (+ more, if needed)
- 1 medium red bell pepper, thinly sliced
- 1 medium yellow pepper, thinly sliced
- 1 medium orange bell pepper, thinly sliced
- 1 medium red onion, thinly sliced
- Sea salt and black pepper, to taste
- 1 lbs. shrimp, peeled and deveined
- 1 t. ground cumin
- 1 t. chili powder
- ½ t. garlic powder
- Sea salt and black pepper, to taste
- Additional cilantro and lime wedges, for serving
Cilantro-Lime Rice Ingredients
- 3 c. long-grain brown rice, cooked
- 2 large limes, preferably organic - juice and zest
- 1 t. ground cumin
- ¼ c. fresh cilantro leaves, chopped
- Sea salt and black pepper, to taste
Instructions
- Add the cooked rice, lime juice, lime zest, ground cumin, and cilantro to a large bowl. Season with salt and black pepper, to taste, and stir to combine. Cover to keep warm and set aside.
- Add two tablespoons olive oil to a large skillet set over medium heat. Add the bell peppers and red onion. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the vegetables soften and develop a bit of color, approximately 10 minutes.
- Transfer the veggies to a plate and add the shrimp to the skillet. (Add a little more olive oil, if necessary). Sprinkle with ground cumin, chili powder, and garlic powder. Season with salt and black pepper, to taste, and cook just until the shrimp turns opaque, approximately 3-4 minutes. Do not overcook.
- To serve, divide the seasoned rice between four serving bowls and top each bowl with the cooked vegetables and shrimp. Garnish with additional cilantro and lime wedges, if desired. Enjoy!
Notes
Tip: Prepare rice according to package instructions. 1 cup uncooked rice yields approximately 3 cups cooked. Use chicken, vegetable, or other broth or stock in lieu of water for more flavor.
