Rustic Blueberry Crisp

Rustic Blueberry Crisp Recipe

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Rustic Blueberry Crisp Recipe

Delight your taste buds with this delicious Rustic Blueberry Crisp recipe! You’ll be amazed at how quick and easy it is to make, perfect for a last-minute summer dessert. With its sweet blueberries, crunchy oats, and buttery topping, this classic family favorite will have everyone asking for seconds – trust us, you don’t want to miss out on this truly heavenly treat!

Rustic Blueberry Maple Crisp

Rustic Blueberry Maple Crisp

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 4 c. fresh blueberries, rinsed
  • ¼ c. real maple syrup
  • ¾ t. ground cinnamon
  • ½ t. ground allspice
  • ½ t. dried rosemary (or 1½ t. fresh, finely chopped)

Topping

  • ¾ c. old-fashioned rolled oats
  • ¼ c. almond flour
  • ¼ c. almonds, sliced
  • ¼ c. maple syrup, preferably local
  • 2 T. coconut oil, melted
  • 1/8 t. table salt
  • Optional, to Serve: 1 c. coconut yogurt

Instructions

  1. Place top oven rack in the center position and pre-heat oven to 350°F.
  2. Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
  3. Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
  4. Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
  5. Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
  6. Serve warm with some coconut yogurt, if desired. Enjoy!

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