Rustic Blueberry Crisp

Rustic Blueberry Crisp Recipe

Don't keep it a Secret 🤐 Share it With Your Friends!

Rustic Blueberry Crisp Recipe

Delight your taste buds with this delicious Rustic Blueberry Crisp recipe! You’ll be amazed at how quick and easy it is to make, perfect for a last-minute summer dessert. With its sweet blueberries, crunchy oats, and buttery topping, this classic family favorite will have everyone asking for seconds – trust us, you don’t want to miss out on this truly heavenly treat!

Rustic Blueberry Maple Crisp

Rustic Blueberry Maple Crisp

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes


  • 4 c. fresh blueberries, rinsed
  • ¼ c. real maple syrup
  • ¾ t. ground cinnamon
  • ½ t. ground allspice
  • ½ t. dried rosemary (or 1½ t. fresh, finely chopped)


  • ¾ c. old-fashioned rolled oats
  • ¼ c. almond flour
  • ¼ c. almonds, sliced
  • ¼ c. maple syrup, preferably local
  • 2 T. coconut oil, melted
  • 1/8 t. table salt
  • Optional, to Serve: 1 c. coconut yogurt


  1. Place top oven rack in the center position and pre-heat oven to 350°F.
  2. Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.
  3. Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
  4. Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
  5. Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
  6. Serve warm with some coconut yogurt, if desired. Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

Skip to Recipe
Scroll to Top