Classic Caesar Salad with Homemade Dressing
Prep Time: 20 minutes
Cook Time: 10 minutes 5 seconds
Total Time: 30 minutes 5 seconds
Ingredients
Dressing Ingredients:
- ½ cup. mayonnaise
- ½ cup. Greek yogurt
- ½ Tbsp. fresh lemon juice
- 1-2 large cloves garlic, minced
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. anchovy paste
- Sea salt and black pepper, to taste
- ¼ cup. Parmesan cheese, freshly grated
- ¼ cup. light olive oil
Crouton Ingredients:
- 1 Tbsp. unsalted butter
- 4 slices French or Italian bread, cubed
- ½ tsp. garlic powder
- Sea salt and black pepper, to taste
Salad Ingredients:
- 1 large head Romain lettuce, cleaned, chopped, and dried completely
- ½ cup. shaved Parmesan cheese
Instructions
- Prepare the dressing by combining the mayonnaise, Greek yogurt, lemon juice, garlic,
Dijon mustard, Worcestershire sauce, and anchovy paste in a medium-sized bowl.
Season with salt and black pepper, to taste, and whisk to combine. - Add grated Parmesan cheese and stir to combine. Slowly drizzle the olive oil into
the dressing and whisk until thoroughly incorporated into the mixture. Taste
and season with additional salt and black pepper, if desired. Cover and set
aside.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 492Total Fat: 43gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 37mgSodium: 907mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 11g
